German vegetable medley
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Margarine |
| ½ | pounds | Asaparagus, cut to 1\" pieces |
| 1½ | cup | Peas |
| 1 | cup | Sliced carrots |
| 1 | small | Cauliflower head, cut into florets |
| 2 | eaches | Kohlrabi, peeled & sliced |
| Salt & pepper | ||
| Cold water | ||
| 1½ | teaspoon | Cornstarch |
| 1 | tablespoon | Chopped parsley |
Directions
In a large pot, heat margarine & saute the asparagus, peas, carrots, cauliflower & kohlrabi for 5 minutes stirring to ensure all are coated. Add a little water, salt & pepper. Simmer till the vegetables are tender but still chewy.
In a small bowl, mix the cornstarch with 2 tb water & add to vegetables stirring till sauce has thickened. Serve with parsley.
Vera Gewanter, "A Passion for Vegetables"