Swiss salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Swiss Cheese |
| 16 | ounces | Beets; Sliced |
| 1 | Tart Green Apple | |
| 2 | tablespoons | Extra Virgin Olive Oil |
| 2 | tablespoons | Red Wine Vinegar |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Ground Pepper |
Directions
Cut the cheese into ½" cubes. Drain the beets and cut them into ½" pieces. Core the apple and cut into ½" cubes. In a serving bowl, whisk together the olive oil, vinegar, salt and pepper. Add the cheese, beets and apple. Toss gently to coat well and serve.
Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak <meginny@...> on Mar 25, 1998