Swiss salad
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | pounds | Swiss Cheese |
16 | ounces | Beets; Sliced |
1 | Tart Green Apple | |
2 | tablespoons | Extra Virgin Olive Oil |
2 | tablespoons | Red Wine Vinegar |
¼ | teaspoon | Salt |
¼ | teaspoon | Ground Pepper |
Directions
Cut the cheese into ½" cubes. Drain the beets and cut them into ½" pieces. Core the apple and cut into ½" cubes. In a serving bowl, whisk together the olive oil, vinegar, salt and pepper. Add the cheese, beets and apple. Toss gently to coat well and serve.
Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak <meginny@...> on Mar 25, 1998
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