Yield: 6 Servings
Measure | Ingredient |
---|---|
½ pounds | Swiss Cheese |
16 ounces | Beets; Sliced |
1 \N | Tart Green Apple |
2 tablespoons | Extra Virgin Olive Oil |
2 tablespoons | Red Wine Vinegar |
¼ teaspoon | Salt |
¼ teaspoon | Ground Pepper |
Cut the cheese into ½" cubes. Drain the beets and cut them into ½" pieces. Core the apple and cut into ½" cubes. In a serving bowl, whisk together the olive oil, vinegar, salt and pepper. Add the cheese, beets and apple. Toss gently to coat well and serve.
Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak <meginny@...> on Mar 25, 1998