Corn vegetable medley
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Golden corn soup |
| ½ | cup | Milk |
| 2 | cups | Broccoli flowerets |
| 1 | cup | Carrots, sliced |
| 1 | cup | Cauliflowerets |
| ½ | cup | Chedder cheese, shredded |
Directions
In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables.
Return to boiling. Cover; cook over low heat 20 minutes or until vegetables are tender, stirring often. Stir in cheese. Heat through.
In desired, substitute 1 16oz bag frozen vegetables for fresh. Reduce cooking time to 15 minutes.