Swiss green beans
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | teaspoon | Minced; dried onion |
| 1 | tablespoon | Sugar |
| 1 | cup | Sour cream |
| 2 | packs | (10-oz) frozen French cut green beans; cooked and drained |
| 1½ | cup | Grated Swiss cheese |
| ¼ | cup | Crushed Ritz crackers |
Directions
Over low heat melt 2 Tablespoons of butter. Add flour, salt, pepper, onion and sugar. Stir in sour cream and green beans. Put in a 2 quart greased casserole. Cover with cheese. Melt remaining butter and mix with crackers.
Spread over cheese. Bake at 350ø for 30 minutes. Yield: 6 servings.
ANNE ARNOLD (MRS. SCOTT A. III) TUNICA, MS
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .