Swiss cheese vegetable soup

Yield: 4 servings

Measure Ingredient
1 each Swiss Vegetable Soup Mix *
3 cups Hottest tap water
1 cup Milk or light cream
6 ounces Swiss cheese

Servings: 4

*Use Knorr or Maggi dry soup mix.

Combine soup mix and water in 2 quart glass bowl. Cover, microcook on HIGH for 15 minutes. Stir in milk and cheese. Microcook on MEDIUM- HIGH (70%) for 5 minutes. Stir, cook for 1 minute more or until heated through.

Serve with soft biscuit breadsticks.

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