Swiss cheese vegetable soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Swiss Vegetable Soup Mix * |
| 3 | cups | Hottest tap water |
| 1 | cup | Milk or light cream |
| 6 | ounces | Swiss cheese |
Directions
Servings: 4
*Use Knorr or Maggi dry soup mix.
Combine soup mix and water in 2 quart glass bowl. Cover, microcook on HIGH for 15 minutes. Stir in milk and cheese. Microcook on MEDIUM- HIGH (70%) for 5 minutes. Stir, cook for 1 minute more or until heated through.
Serve with soft biscuit breadsticks.