Vegetable medley

Yield: 5 Servings

Measure Ingredient
1 tablespoon EDEN Toasted Sesame Oil
1 \N Onion; diced
12 ounces Canned corn; drained; OR... fresh or frozen corn
1 \N Yellow pepper; diced
1 can EDEN Diced Tomatoes drained (1 can = 14.5 oz.)
15 ounces EDEN BlaCk Beans (canned)
1 tablespoon EDEN Umeboshi Vinegar (or more if desired)
1 teaspoon Dried basil or dill

Heat oil; saute onion until translucent. Add corn, yellow pepper and simmer for 5 minutes. Add beans and heat thoroughly. Stir in vinegar and herbs. Delicious served hot, cold or at room temperature.

Prep Time: 10 minutes Cooking Time: 5 minutes Yield: 5-6 servings Copyright 1994 Eden Foods, Inc. <Electronic Format courtesy of Karen Mintzias>

Similar recipes