Caesar vegetable medley

Yield: 1 Servings

Measure Ingredient
2 tablespoons Olive or vegetable oil
2 packs (16 ounces each) frozen cauliflower; carrots and snow pea pods
1 \N Envelope; (1.2 ounces) Caesar salad dressing mix

1. Heat oil in 10-inch nonstick skillet over medium-high heat. Add vegetables and dressing mix.

2. Cover and cook 5 to 7 minutes, stirring frequently, until vegetables are crisp-tender.

1 Serving: 90 calories (45 calories from fat); 5 g fat (1 g saturated); 0 mg cholesterol; 450 mg sodium; 11 g carbohydrate (4 g dietary fiber); 4 g protein.

© Betty Crocker, 1997

Recipe by: Betty Crocker

Posted to recipelu-digest by GramWag@... on Feb 5, 1998

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