Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Olive or vegetable oil |
| 2 packs | (16 ounces each) frozen cauliflower; carrots and snow pea pods |
| 1 \N | Envelope; (1.2 ounces) Caesar salad dressing mix |
1. Heat oil in 10-inch nonstick skillet over medium-high heat. Add vegetables and dressing mix.
2. Cover and cook 5 to 7 minutes, stirring frequently, until vegetables are crisp-tender.
1 Serving: 90 calories (45 calories from fat); 5 g fat (1 g saturated); 0 mg cholesterol; 450 mg sodium; 11 g carbohydrate (4 g dietary fiber); 4 g protein.
© Betty Crocker, 1997
Recipe by: Betty Crocker
Posted to recipelu-digest by GramWag@... on Feb 5, 1998