Yield: 1 Servings
|2 tablespoons||Ginger marmalade|
|2 tablespoons||Orange marmalade|
|1 tablespoon||Chinese white rice vinegar =OR=- Cider vinegar|
|1 tablespoon||Hot water|
|1 tablespoon||Fresh ginger, shredded|
COMBINE ALL THE INGREDIENTS in a small bowl. Be sure to mix them thoroughly. Transfer the mixture to a small dish if it is to be used at once, or put in a jar and refrigerate until needed.
This is a subtle and tasty sweet-and-sour sauce which can be used for any deep-fried foods, such as the Fried Wonton. It keeps well in a tightly sealed jar in the refrigerator. Makes ½ Cup