Sweet-and-sour sauce

Yield: 1 Servings

Measure Ingredient
2 tablespoons Ginger marmalade
2 tablespoons Orange marmalade
¼ teaspoon Salt
1 tablespoon Chinese white rice vinegar =OR=- Cider vinegar
1 tablespoon Hot water
1 tablespoon Fresh ginger, shredded

COMBINE ALL THE INGREDIENTS in a small bowl. Be sure to mix them thoroughly. Transfer the mixture to a small dish if it is to be used at once, or put in a jar and refrigerate until needed.

This is a subtle and tasty sweet-and-sour sauce which can be used for any deep-fried foods, such as the Fried Wonton. It keeps well in a tightly sealed jar in the refrigerator. Makes ½ Cup

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