Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Cucumbers, thinly sliced |
| ½ teaspoon | Salt |
| 1 cup | Onions, thinly sliced Dressing: |
| ¼ cup | Vinegar |
| 1 tablespoon | Water |
| 1 tablespoon | Honey or sugar |
| ½ teaspoon | Dill weed |
| ¼ teaspoon | Coarse black pepper |
Salad: Place 2 cups of thinly sliced cucumbers into a bowl. Sprinkle lightly with ½ tsp salt. Let stand for at least 30 minutes. Drain well and add 1 cup thinly sliced onions. Dressing: Combine together - vinegar, water, honey or sugar, dill weed, and pepper. Toss over vegetables. Chill for one hour before serving.
Submitted By MARK MIKLAS On 5-24-95