Sweet 'n sour

Yield: 1 servings

Measure Ingredient
2 cups Cucumbers, thinly sliced
½ teaspoon Salt
1 cup Onions, thinly sliced Dressing:
¼ cup Vinegar
1 tablespoon Water
1 tablespoon Honey or sugar
½ teaspoon Dill weed
¼ teaspoon Coarse black pepper

Salad: Place 2 cups of thinly sliced cucumbers into a bowl. Sprinkle lightly with ½ tsp salt. Let stand for at least 30 minutes. Drain well and add 1 cup thinly sliced onions. Dressing: Combine together - vinegar, water, honey or sugar, dill weed, and pepper. Toss over vegetables. Chill for one hour before serving.

Submitted By MARK MIKLAS On 5-24-95

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