Sweet & sour dressing

1

Ingredients

QuantityIngredient
1cupwater
¼cupapple cider vinegar
½cupconfectioners' sugar
1teaspoonground paprika
2teaspoonsdijon mustard
1teaspooncelery seed

Directions

Combine water, sugar, mustard, & vinegar in blender or food processor and process until well combined. Whisk in paprika & celery seed.

Makes 2 cups.

27 calories per ¼ cup serving. ⅒ g fat. 3% fat. NOTE: I sometimes add a tsp. of poppy seeds to this as well. Makes a fabulous dressing for a spinach and strawberry salad.

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