Sweet and sour sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Cornstarch |
| 1½ | cup | ;water |
| 1 | cup | White wine vinegar |
| ½ | cup | Brown sugar or Sucanat |
| ½ | cup | No-salt-added ketchup |
Directions
In a small bowl, mix cornstarch with ½ cup water and stir until thickened. Set aside.
In medium saucepan, combine remaining one cup water, vinegar, brown sugar and ketchup and bring to a boil.
Reduce heat to medium and gradually add cornstarch mixture a tablespoon at a time, stirring constantly, until mixture thickens.
Set aside to cool and serve.
Per ¼ cup: 177 cal; 1 g prot; 23 mg sod; 47 g carb; 0 mg chol; 28 mg calcium
Source: Vegetarian Gourmet, Winter 93/MM by DEEANNE