Sweet irish cream bread^
12 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | packs | (3oz) cream cheese, |
Softened | ||
¼ | cup | Sugar |
2 | Eggs | |
1 | pack | (16.6oz) date quick bread |
Mix | ||
⅔ | cup | Water |
⅓ | cup | PLUS |
1 | teaspoon | Bailey's, divided |
1 | tablespoon | Vegetable oil |
½ | cup | Powdered sugar |
2 | teaspoons | To 3 milk |
Directions
Preheat oven to 350F.
Grease and flour only the bottom of a loaf pan.
Beat cream cheese, sugar and one of the eggs until smooth; set aside.
Combine bread mix, water, ⅓ cup Bailey's, oil and remaining egg. Mix until moistened.
Pur 1 cup batter into pan. Carefully spoon cream cheese mixture over and pour remaining batter over. Swirl with a knife to marble. Bake 65-75 minutes until bread tests clean. Coolin pan 15 minutes, then remove to a wire rack to finish cooling.
Blend powdered sugar, ramining Bailey's and enough milk to reach a drizzling consistency and pour over cake.
Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995 Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95
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