Yield: 1 servings
Measure | Ingredient |
---|---|
4 cups | Flour |
4 teaspoons | Baking Powder |
1 cup | Sugar |
½ teaspoon | Salt |
1 teaspoon | Caraway Seeds |
1½ cup | Raisins |
2 \N | Eggs -- beaten |
1 cup | Butter or Margarine -- |
\N \N | Melted |
1 cup | Milk |
Preheat oven to 350oF. Lightly grease a loaf pan. Place raisins and caraway seeds in a large bowl. Sift together flour, baking soda, sugar and salt. Pour sifted mixture over raisins. Add butter, eggs and milk to the bowl; mix well. Mold dough into a loaf shape on a floured board. Place dough in greased pan and bake for one hour, or until bread tests done.
Source: Medford Mail Tribune Typed by Katherine Smith Recipe By :
From: Marjorie Scofield Date: 05-02-95 (160) Fido: Recipes