Yield: 1 servings
|4 teaspoons||Baking Powder|
|1 teaspoon||Caraway Seeds|
|2||Eggs -- beaten|
|1 cup||Butter or Margarine --|
Preheat oven to 350oF. Lightly grease a loaf pan. Place raisins and caraway seeds in a large bowl. Sift together flour, baking soda, sugar and salt. Pour sifted mixture over raisins. Add butter, eggs and milk to the bowl; mix well. Mold dough into a loaf shape on a floured board. Place dough in greased pan and bake for one hour, or until bread tests done.
Source: Medford Mail Tribune Typed by Katherine Smith Recipe By :
From: Marjorie Scofield Date: 05-02-95 (160) Fido: Recipes