Classic irish soda bread

Yield: 1 servings

Measure Ingredient
4 cups Flour
4 teaspoons Baking Powder
1 cup Sugar
½ teaspoon Salt
1 teaspoon Caraway Seeds
1½ cup Raisins
2 Eggs -- beaten
1 cup Butter or Margarine --
Melted
1 cup Milk

Preheat oven to 350oF. Lightly grease a loaf pan. Place raisins and caraway seeds in a large bowl. Sift together flour, baking soda, sugar and salt. Pour sifted mixture over raisins. Add butter, eggs and milk to the bowl; mix well. Mold dough into a loaf shape on a floured board. Place dough in greased pan and bake for one hour, or until bread tests done.

Source: Medford Mail Tribune Typed by Katherine Smith Recipe By :

From: Marjorie Scofield Date: 05-02-95 (160) Fido: Recipes

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