Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Butter |
2¼ cup | Confectioners' sugar |
½ teaspoon | Salt |
¼ cup | Irish Cream liqueur |
In electric mixer owl, cream butter until smooth; beat in confectioers' sugar gradually, then beat in the salt and the Irish Cream. Beat the frosting until light and fluffy.