Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Water ; very warm |
| 1 pack | Yeast |
| 1 cup | Oats |
| 3 cups | Bread flour |
| 1 teaspoon | Salt |
| ⅓ cup | Honey |
| 2 tablespoons | Bailey's irish cream ; or to |
Recipe by: "Aine.McManus" <mcmanus@...>, Gaelic List Put ingredients in pan in order listed, Select "white bread" setting on machine and press Start. The bread doesn't rise much, but the texture is great. From: David Phillip Oster (oster@...)