Sweet irish cream bran cakes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| ⅓ | cup | Bailey's Irish Cream |
| 1 | cup | Milk |
| 3 | cups | All-Bran breakfast cereal |
| ¼ | cup | All-purpose flour |
| ¼ | cup | Whole-wheat flour |
| ¼ | cup | Brown sugar, firmly packed |
Directions
Preheat oven to 400 degrees Fahrenheit; grease baking sheet.
Mix together all ingredients thoroughly. Allow to stand approximately 10 minutes until liquid has been absorbed.
Spread into 8-10 patties or squares on baking sheet. These do not spread so they can be placed closely together (about ½" apart). Bake about 20 minutes or until slightly crisp. Remove from oven; move to cooling racks to cool thoroughly.
Makes approximately 8-10 patties. Posted to EAT-L Digest 31 Mar 97 by Joan Mathew <cmathew@...> on Apr 1, 1997