Sweet irish cream bran cakes

Yield: 1 Servings

Measure Ingredient
2 \N Eggs
⅓ cup Bailey's Irish Cream
1 cup Milk
3 cups All-Bran breakfast cereal
¼ cup All-purpose flour
¼ cup Whole-wheat flour
¼ cup Brown sugar, firmly packed

Preheat oven to 400 degrees Fahrenheit; grease baking sheet.

Mix together all ingredients thoroughly. Allow to stand approximately 10 minutes until liquid has been absorbed.

Spread into 8-10 patties or squares on baking sheet. These do not spread so they can be placed closely together (about ½" apart). Bake about 20 minutes or until slightly crisp. Remove from oven; move to cooling racks to cool thoroughly.

Makes approximately 8-10 patties. Posted to EAT-L Digest 31 Mar 97 by Joan Mathew <cmathew@...> on Apr 1, 1997

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