Bread irish

Yield: 1 Servings

Measure Ingredient
¼ pounds Butter
2½ teaspoon Baking powder
½ cup Sugar
¼ teaspoon Salt
2 Eggs
1 cup Milk
2½ cup Flour
1 cup Raisins

Cream butter and sugar. Mix flour, salt, baking powder, and add to butter mixture alternately with milk. Add raisins. Pour into 8" X 8" pan. Bake at 350 degrees one hour.

Posted to recipelu-digest Volume 01 Number 644 by jeryder@... (Judy E Ryder) on Jan 30, 1998

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