Irish cream cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yellow cake mix without pudding |
| 4 | ounces | Instant chocolate pudding |
| ¾ | cup | Oil |
| ⅛ | cup | Water |
| ⅜ | cup | Baileys Irish Cream * |
| ¼ | cup | Vodka |
| 4 | Eggs | |
Directions
BARBARA NISHIMURA RSPX68B
* I use Emmets, which is about half the price of Bailey's.
Combine cake mix, pudding mix, oil, water, vodka, Baileys and eggs in a bowl. Beat until smooth. Pour into greased and floured 10 in.
bundt pan. Bake at 350 degrees 40 to 50 or until done. Cool completely and invert onto a serving plate. Mix a little powdered sugar and a little Baileys and drizzle over the top. Enjoy!
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