Vanilla dipping sauce

Yield: 1 Pint

Measure Ingredient
1⅔ cup White chocolate chips
1 tablespoon Butter-flavored shortening

Melt the chips with the shortening over low heat or in the microwave.

Stir until smooth. Dip strawberries (washed & patted dry) or pretzels or peanut butter-cracker sandwiches or dried apricots (you get the idea!!) in chocolate & place on wax paper lined tray. Place in refrigerator until firm. Walt MM

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