Citrus dipping sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Orange juice |
| 3 | tablespoons | Honey |
| 2 | tablespoons | Lemon juice |
| 2 | teaspoons | . cornstarch |
| 1 | teaspoon | Dry mustard |
| ¼ | teaspoon | Each grated orange and lemon peel |
Directions
Whisk together all ingredients in small saucepan. Bring mixture to a boil, stirring frequently, until sauce thickens. Serve warm.
From the files of Al Rice, North Pole Alaska. Feb 1994