Citrus dipping sauce

Yield: 1 servings

Measure Ingredient
½ cup Orange juice
3 tablespoons Honey
2 tablespoons Lemon juice
2 teaspoons . cornstarch
1 teaspoon Dry mustard
¼ teaspoon Each grated orange and lemon peel

Whisk together all ingredients in small saucepan. Bring mixture to a boil, stirring frequently, until sauce thickens. Serve warm.

From the files of Al Rice, North Pole Alaska. Feb 1994

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