Tart sweet dipping sauce
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ½ | cup | Water |
| ½ | cup | White vinegar |
| 2 | tablespoons | Garlic; chopped |
| 2 | tablespoons | Fish sauce |
| 1½ | teaspoon | Chinese chili suace |
| 2 | tablespoons | Lime juice |
| ¼ | cup | Carrot; shredded |
Directions
This is the traditional Thai dipping sdauce used for salad rolls, spring rolls, and most everything else.
Combine sugar, water and vinegar.
Bring to a boil and boil for 5 minutes.
Stir in garlic, fish sauce and cbnhili sauce. Simmer for 2 minutes.
Cool and add lime juice and shredded carrot