Mint dipping sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Fresh mint chiffonade |
| 1 | teaspoon | Sugar |
| ¼ | cup | Soy sauce |
| 1 | Lemon; juiced | |
Directions
Mix all the ingredients in a small bowl.
Recipe by: Ann Heller, Food editor, Dayton Daily News Converted by MM_Buster v2.0l.