Yield: 4 servings
Measure | Ingredient |
---|---|
¼ cup | Fresh mint chiffonade |
1 teaspoon | Sugar |
¼ cup | Soy sauce |
1 | Lemon; juiced |
Mix all the ingredients in a small bowl.
Recipe by: Ann Heller, Food editor, Dayton Daily News Converted by MM_Buster v2.0l.