Thick & sweet barbecue sauce
1 Cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Onion; chopped |
| 1 | clove | Garlic |
| ¼ | cup | Vegetable oil |
| 8 | ounces | Can tomato sauce |
| ¼ | cup | Brown sugar; firmly packed |
| 1½ | teaspoon | Lemon rind; grated |
| ¼ | cup | Lemon juice |
| 2 | tablespoons | Worcestershire sauce |
| 2 | tablespoons | Prepared mustard |
| 1 | tablespoon | Fresh parsley; chopped |
Directions
: Cook onion and garlic in oil in a skillet over medium heat, stirring constantly, until tender. Add tomato sauce and remaining ingredients. Reduce heat, and simmer 20 minutes, stirring often.
: Divide sauce into separate containers for basting and serving at the table. (Basting brushes used on raw food should not be dipped into table sauce.) Use as a basting sauce during last 10 minutes of cooking time for burgers, chicken, or ribs. Refrigerate any leftover table sauce, and discard any remaining basting sauce. Yield: 1 cup.
From Ruth Sherrer of Texas, in May, 1994"Southern Living". Typos by Jeff Pruett.
From: Jeff Pruett Date: 05-15-96 (22:35) Winquest Pc (199) Cooking