Supermarket barbecue sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Ketchup |
| 2 | tablespoons | Dark brown sugar |
| 1 | tablespoon | Dark molasses |
| 1 | Juice of 1/2 lemon | |
| 1 | teaspoon | Ground black pepper |
| ½ | teaspoon | Tobasco (or more to taste) |
Directions
Recipe by: Scott Hartman Mix the ingredients. For items that take a while to cook, like chicken, don't put the sauce on until it is almost done. If you put it on too early, or if the fire is too hot, the sugar and molasses will burn, and that's how you get that unpleasant charcoaly taste. Posted by Scott Hartman rec.food.recipes 5/29/94