Sunday meat loaf

6 servings

Ingredients

QuantityIngredient
1poundsVeal Neck Or Breast, Ground
OR
Chuck Beef -- OR
Lamb Shoulder
cupRegular Oats
teaspoonSalt
½teaspoonCelery Salt
¼teaspoonPepper
1teaspoonGround Sage
1cupMilk
cupTomatoes, Canned
¼cupMinced Onions
1Egg -- well beaten
cupApple Jelly
2teaspoonsHot Water
Orange Sections -- optional

Directions

Combine all but last three ingredients; pack into a greased 9 x 5 x 3-inch loaf pan. Bake at 350 F for 1 hr. Turn out into baking dish, glaze as follows. Cook the apple jelly and hot water until smooth, then spoon some of this glaze over the loaf. Return to oven for 10 mins longer. Remove and garnish with orange sections if desired.

Spoon more glaze over orange sections and loaf. Yield: 6 to 8 servings.

Recipe By : Southern Living Inflation Cookbook - 1973 From: Dan Klepach Date: 05-03-95 (159) Fido: Cooking