Sunday meat loaf

6 servings

Quantity Ingredient
1 pounds Veal Neck Or Breast, Ground
OR
Chuck Beef -- OR
Lamb Shoulder
1¼ cup Regular Oats
2¼ teaspoon Salt
½ teaspoon Celery Salt
¼ teaspoon Pepper
1 teaspoon Ground Sage
1 cup Milk
⅔ cup Tomatoes, Canned
¼ cup Minced Onions
1 Egg -- well beaten
⅓ cup Apple Jelly
2 teaspoons Hot Water
Orange Sections -- optional

Combine all but last three ingredients; pack into a greased 9 x 5 x 3-inch loaf pan. Bake at 350 F for 1 hr. Turn out into baking dish, glaze as follows. Cook the apple jelly and hot water until smooth, then spoon some of this glaze over the loaf. Return to oven for 10 mins longer. Remove and garnish with orange sections if desired.

Spoon more glaze over orange sections and loaf. Yield: 6 to 8 servings.

Recipe By : Southern Living Inflation Cookbook - 1973 From: Dan Klepach Date: 05-03-95 (159) Fido: Cooking

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