Sunday meat loaf
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Veal Neck Or Breast, Ground |
| OR | ||
| Chuck Beef -- OR | ||
| Lamb Shoulder | ||
| 1¼ | cup | Regular Oats |
| 2¼ | teaspoon | Salt |
| ½ | teaspoon | Celery Salt |
| ¼ | teaspoon | Pepper |
| 1 | teaspoon | Ground Sage |
| 1 | cup | Milk |
| ⅔ | cup | Tomatoes, Canned |
| ¼ | cup | Minced Onions |
| 1 | Egg -- well beaten | |
| ⅓ | cup | Apple Jelly |
| 2 | teaspoons | Hot Water |
| Orange Sections -- optional | ||
Directions
Combine all but last three ingredients; pack into a greased 9 x 5 x 3-inch loaf pan. Bake at 350 F for 1 hr. Turn out into baking dish, glaze as follows. Cook the apple jelly and hot water until smooth, then spoon some of this glaze over the loaf. Return to oven for 10 mins longer. Remove and garnish with orange sections if desired.
Spoon more glaze over orange sections and loaf. Yield: 6 to 8 servings.
Recipe By : Southern Living Inflation Cookbook - 1973 From: Dan Klepach Date: 05-03-95 (159) Fido: Cooking