Greek meat loaf

Yield: 8 Servings

Measure Ingredient
1 pounds Ground beef chuck
1 pounds Ground lamb
2 larges Eggs
1 cup Fresh bread crumbs
2 \N Bunches green onions, minced
4 ounces Feta cheese, finely crumbled
¼ cup Minced fresh parsley
1 tablespoon Dried mint leaves
2 tablespoons Olive oil
1 tablespoon Red wine vinegar
2 \N Garlic cloves, minced
½ teaspoon Salt
¼ teaspoon Ground black pepper

Preheat oven to 375 degrees. In large bowl, mix all ingredients just until well combined but not overmixed. In 13x9 metal baking pan, shape meat mixture into 9x5 inch loaf. Bake meat loaf 1 hour and 15 minutes. Let stand 10 minutes before slicing.

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