Meat loaf #2

Yield: 6 Servings

Measure Ingredient
2 pounds Ground beef
2 \N Eggs
1½ cup Bread crumbs
¾ cup Catsup
1 teaspoon Accent
½ cup Warm water
1 pack Onion soup mix
3 \N Strips bacon
1 can (8-oz) tomato sauce

Mix all ingredients, except bacon, together thoroughly. Put into loaf pan; cover with strips of bacon. Pour 1 can tomato sauce over the loaf. Bake 1 hour at 350 degrees. Serves 6.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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