Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 each | EGG |
| 1 cup | BREAD CRUMBS |
| 1½ pounds | GROUND BEEF |
| ¼ cup | ONION |
| 2 teaspoons | SALT |
| 1 teaspoon | CHILI POWDER |
| 1 tablespoon | CATSUP |
| 1 tablespoon | WORCESTERSHIRE SAUCE |
| 1 cup | MILK |
MIX ALL INGREDIENTS WELL AND SHAPE INTO A LOAF. BAKE AT 350 DEG F FOR 1 HOUR OR UNTIL MEAT IS COOKED THROUGH.