Family meat loaf
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 1 | Onions -- Chopped | |
Directions
1½ lb Ground Beef, Extra Lean ⅔ c Quick-Cooking Oats
1 c Milk, 1% Lowfat
1 ts Salt
⅛ ts Pepper
¼ ts Poultry Seasoning
1 ts Worcestershire Sauce
¼ c Brown Sugar, Packed
2 ts Mustard
⅛ ts Ground Nutmeg
½ c Catsup
Combine first 9 ingredients. Put in round microwave-safe tube pan.
Combine remaining ingredients and pour over top of meat mixture.
Microwave at 70% power for about 15 minutes or until temperature probe says 160 degrees. Let stand 5 minutes. Cut in half and transfer to serving plate if desired.
Recipe By : Mary Gould
From: Date: