Stuffed meat loaf
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef or turkey |
| ½ | cup | Bread crumbs |
| 1 | Egg | |
| 1 | tablespoon | A-1 Sauce |
| ¼ | cup | Milk |
| 1 | small | Onion, chopped |
| Cheeses: | ||
| ¼ | cup | Shredded monterey jack, |
| 1/4 c shredded provolone, | ||
| + 1/2 c shredded cheddar | ||
| 2 | tablespoons | Ketsup |
| 1 | teaspoon | Garlic powder |
| ½ | teaspoon | Dried basil |
| ¼ | teaspoon | Dill |
| 1 | tablespoon | Barbeque sauce |
Directions
1. Preheat oven to 350F.
2. Mix the meat, bread crumbs, egg, A-1 sauce, ketsup, garlic, dill, basil, milk, onion and bbq sauce together. Make a large ball, and separate in two halves. Put the first half in a non-stick sprayed baking dish. Create a valley in the center, not too near the edges.
In the valley, place the cheeses, mixed together. With the second half,flatten and form it over the top of the bottom half. Seal the edges.
3. Bake for 1 - 1½ hours or until done.
Source: The warped mind of Linda Fields Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 1992 315-786-1120