Meat loaf mix
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs; beaten | |
| 2¼ | cup | Milk |
| 6 | tablespoons | Dried onion flakes |
| 6 | tablespoons | Dried parsley flakes |
| 1 | tablespoon | Salt |
| 1½ | Teasoons ground sage | |
| 4½ | pounds | Lean ground beef |
| 1½ | cup | Bread crumbs |
| 3 | months. | |
Directions
Makes 3 pkgs
Cut three 15 x 12 inch pcs of plastic wrap or heavy duty aluminum foil.
Combine eggs, milk, onion flakes, parsley flakes, salt and sage. Stir in ground beef and bread crumbs. Divide meat loaf into three equal portions.
Shape each portion into a meat loaf. Place on plastic wrap or aluminum foil. Wrap each meat loaf airtight. label and store in freezer. Use with in Posted to recipelu-digest Volume 01 Number 558 by Midian125<Midian125@...> on Jan 19, 1998
Related recipes
- Basic meat loaf
- Basic meat loaf ii
- Best meat loaf
- Classic meat loaf - lf
- Favorite meat loaf
- Healthy meat loaf
- Meat loaf
- Meat loaf #1
- Meat loaf #2
- Meat loaf #3
- Meat loaf (#14)
- Meat loaf (betty crocker)
- Meat loaf (little)
- Meat loaf cake
- Meat loaf deluxe
- Meat loaf plus
- Meatloaf
- Meatloaf ole
- My meat loaf
- Special meat loaf