Yield: 10 servings
Measure | Ingredient |
---|---|
2 eaches | Eggs |
1 \N | Jar pizza sauce -- 14oz |
\N \N | Divided |
1 cup | Mozzarella cheese -- |
\N \N | Shredded |
1 cup | Italian bread crumbs |
¼ teaspoon | Garlic salt |
⅛ teaspoon | Pepper |
2 pounds | Ground beef, extra lean |
½ pounds | Italian sausage -- bulk |
In a large bowl, beat eggs, Add ¾ cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5x3 in. loaf pan.
Bake at 35o deg. for 1¼ hr. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 min. longer or until no pink remains. Let stand 10 minutes bvefore slicing. Yield: 8 to 10 servings.
Recipe By : Taste Of Home