Country meat loaf

Yield: 10 Servings

Measure Ingredient
½ cup Onion cooked in
1 tablespoon Butter until transparent
2 Eggs, beaten
1 cup Milk
¾ cup Oats
1 tablespoon Chopped fresh parsley
2 teaspoons Salt
½ teaspoon Savory
¼ teaspoon Pepper
2½ pounds Lean ground beef
½ cup Ketchup
2 tablespoons Brown sugar
½ teaspoon Gravy Master
¼ teaspoon Dry mustard

LOAF

GLAZE

Soften onions in butter until clear. Combine with remaining meatloaaf ingredients. Form into loaf and rerigerate 2 hours. Unmold into larger baking pan and bake at 350F. a half hour. Remove from oven and drain.

Brush with glaze; return to oven, bake another hour or until no pink remains, brushing now and then with glaze.

Taste of Home Ground Beef Collection 1996 Edition

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