Best meat loaf

1 servings

Quantity Ingredient
2 pounds Ground beef or chuck
cup Chopped onion
cup Chopped sweet red pepper
cup Chopped green pepper
3 tablespoons Minced fresh parsley
3 eaches Cloves garlic, minced
teaspoon Chili powder
teaspoon Dried sage
¼ cup Chopped canned tomatoes
¼ cup Ketchup
2 tablespoons Brown sugar
teaspoon Salt
1 teaspoon Pepper
¾ cup Milk
2 eaches Eggs, beaten
¼ cup Worcestershire sauce
cup Dried bread crumbs
4 eaches Strips bacon
1 teaspoon Salt
1 teaspoon Dry mustard
½ teaspoon Pepper

SAUCE

In a large bowl, combine the first 10 ingredients. Combine the milk, eggs, and Worcestershire sauce; mix into the beef mixture. Add crumbs. Grease a large sheet of foil. Place bacon on foil. Mold meat mixture into a loaf and place over bacon. Seal foil tightly around loaf. Refrigerate for 2 hours or overnight. Place wrapped loaf on a baking sheet. Bake at 350 degrees for 1 hour. Open foil; drain juices. Combine sauce ingredients and spoon over loaf. Bake, uncovered, 30 minutes longer. Serves: 8 From: "Taste of Home" Magazine, April/May 1995

Submitted By DEBBIE CARLSON On 04-14-95

Related recipes