Yield: 4 Servings
|1 pounds||Lean ground beef|
|2 slices||White bread; crumbs|
|4 ounces||Onion; finely chopped|
|2 tablespoons||Chopped parsley|
|1 teaspoon||Seasoned salt|
|1 tablespoon||Worcestershire sauce|
|1 tablespoon||Brown sugar replacement (up to)|
|2 tablespoons||Water (use as needed for desired consistency)|
PLACE IN BLENDER
Combine all ingredients. Place in baking dish in meat loaf form. Bake, uncovered, at 350ø for 45 minutes to 1 hour. For variation, an indentation may be made down the middle of the loaf and ketchup poured into it. Cover with cornflake crumbs prior to baking. Calories: 120 per serving. Yield: 4 (4-oz) servings.
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .