Italian meat loaf

Yield: 6 servings

Measure Ingredient
1 \N Egg, beaten
1½ pounds Ground beef
1 can (8 oz) pizza sauce
¾ cup (3 oz.) Velveeta Shredded
\N \N Pasteurized Process Cheese
\N \N Food
¾ cup Old fashioned or quick
\N \N Oats, uncooked
¼ cup Cold water
½ teaspoon Dried oregano leaves,crushed

In a large bowl,combine all ingredients except ¼ cup of the sauce; mix lightly.Shape into a loaf in a 10 x 6" baking dish. Bake @ 350 degrees for 1 hour. Top with remaining sauce. Let stand for 10 minutes before serving. Makes 6 servings.

Similar recipes