Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | SAUSAGE |
| 1 pounds | GROUND BEEF |
| 1 large | ONION CHOPPED OR 2 MED. |
| 1 cup | SOFT BREAD CRUMBS SOAKED IN MILK AND SQUEEZED DRY; ( 3 SLICES WHITE BREAD) |
| 2 teaspoons | GARLIC SALT AND SEASONED PEPPER |
| ¼ cup | CATSUP |
| 1 teaspoon | SAGE |
| 2 \N | EGGS |
| 2 tablespoons | WORCESTERSHIRE |
| ½ teaspoon | CHILI POWDER |
TOP WITH MORE CATSUP AND BACON STRIPS PUT ONE CAN STEWED TOMATOES AND 1 CHOPPED ONION AND GREEN PEPPER AND 2 CUPS WATER AROUND TO MAKE GRAVY Posted to recipelu-digest by HPVALET@... on Feb 17, 1998