My meat loaf

Yield: 1 Servings

Measure Ingredient
1 pounds SAUSAGE
1 pounds GROUND BEEF
1 large ONION CHOPPED OR 2 MED.
1 cup SOFT BREAD CRUMBS SOAKED IN MILK AND SQUEEZED DRY; ( 3 SLICES WHITE BREAD)
2 teaspoons GARLIC SALT AND SEASONED PEPPER
¼ cup CATSUP
1 teaspoon SAGE
2 EGGS
2 tablespoons WORCESTERSHIRE
½ teaspoon CHILI POWDER

TOP WITH MORE CATSUP AND BACON STRIPS PUT ONE CAN STEWED TOMATOES AND 1 CHOPPED ONION AND GREEN PEPPER AND 2 CUPS WATER AROUND TO MAKE GRAVY Posted to recipelu-digest by HPVALET@... on Feb 17, 1998

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