Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 \N | Egg |
| ¼ cup | Chopped celery |
| ¼ cup | Chopped bell pepper |
| ¼ cup | Chopped onion |
| ½ cup | Hot milk |
| 1 tablespoon | Brown sugar |
| 1 teaspoon | Salt |
| ¼ cup | Ketchup |
| 1 tablespoon | Worcestershire |
| ¾ cup | Cracker crumbs |
Mix all ingredients. Bake in loaf pan at 350 for 1 hour.
RHONDA MARTIN
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .