Summer fruit with raspberry vinaigrette

1 servings

Ingredients

QuantityIngredient
1Cantaloupe; cut into cubes
1Honeydew; cut into cubes
3cupsFresh strawberries; halved
1cupFresh raspberries
1cupFresh blueberries
Lettuce leaves
1cupOrange marmalade
½cupRaspberry vinaigrette
2teaspoonsGrated fresh ginger
tablespoonChopped
Jalapeno pepper
2tablespoonsChopped cilantro

Directions

Combine dressing ingredients and mix well. Combine fruit. Arrange on lettuce leaves. Drizzle with dressing. Refrigerate any leftovers. Yield: 8 servings.

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