Baby lettuce salad with tart raspberry vinaig
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 4 | tablespoons | Raspberry vinegar |
| 2 | tablespoons | Rich lamb stock |
| 1 | dash | Black pepper; to taste |
| 1 | teaspoon | Oregano; chopped |
| 1 | teaspoon | Chives; chopped |
| 4 | cups | Baby lettuce leaves |
Directions
Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation Time: 0:10 Stir together oil, vinegar, and lamb stock in a small bowl. Add herbs as close to serving time as possible. Toss with baby lettuce and serve.