Raspberry vinaigrette with dijon

Yield: 1 Cup

Measure Ingredient
½ cup Raspberry vinegar
½ cup Extra virgin olive oil
1 clove Garlic, crushed
2 teaspoons Dijon mustard

1. Whisk ingredients together in a small bowl. 2. Serve over chilled romaine and bibb lettuce.

* The Raspberry Recipe Book, Thomson Berry Farms, Duluth, MN

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