Salad with raspberry vinaigrette

Yield: 8 servings

Measure Ingredient
¼ cup STAR Red Wine Vinegar
¼ cup Strained pureed raspberries
1 tablespoon Honey
2 \N Garlic cloves, minced
½ teaspoon Dried oregano leaves,crushed
½ cup STAR Olive Oil
\N \N Mixed salad greens (bite- size pieces)
\N \N Thinly sliced onion
\N \N PRECIOUS Mozzarella Cheese, shredded

In a small bowl mix vinegar, raspberries, honey, garlic and oregano.

Gradually whisk in oil. Place greens and onion in large bowl. Toss with enough dressing to coat. Reserve remaining dressing for another use. Sprinkle salad with mozzarella cheese.

Submitted By MICHAEL ORCHEKOWSKI On 10-24-94

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