Pineapple orange bavarian

Yield: 8 Servings

Measure Ingredient
1 cup Crushed pineapple
1 cup Orange juice
½ cup Sugar
½ cup Cold water
2 tablespoons Gelatin
1 tablespoon Lemon juice
1 cup Evaporated milk
Few grains salt

Soften gelatin in cold water. Dissolve over hot water. Heat pineapple and orange juice to boiling. Add gelatin, lemon juice, sugar, and salt. Mix thoroughly. Cool until partially set. Beat until light and fluffy. Carefully fold in stiffly whipped evaporated milk. Chill until firm. 8 servings.

The Household Searchlight

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