Pineapple orange bavarian
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Crushed pineapple |
| 1 | cup | Orange juice |
| ½ | cup | Sugar |
| ½ | cup | Cold water |
| 2 | tablespoons | Gelatin |
| 1 | tablespoon | Lemon juice |
| 1 | cup | Evaporated milk |
| Few grains salt | ||
Directions
Soften gelatin in cold water. Dissolve over hot water. Heat pineapple and orange juice to boiling. Add gelatin, lemon juice, sugar, and salt. Mix thoroughly. Cool until partially set. Beat until light and fluffy. Carefully fold in stiffly whipped evaporated milk. Chill until firm. 8 servings.
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