Sweet and spicy popcorn

6 portions

Ingredients

Quantity Ingredient
Nonsick spray coating
6 cups Popped popcorn (no oil)
2 tablespoons Sugar
2 teaspoons Water
¼ teaspoon Ground cinnamon
⅛ teaspoon Ground nutmeg
⅛ teaspoon Ground ginger

Directions

Spray a COLD 13 x 9 x 2 inch baking pan with nonstick spray coating.

Place popcorn in the banking pan.

In a small mixing bowl, stir together, sugar, water, cinnamon, nutmeg and ginger. Add spice mixture to popcorn in banking pan. Toss popcorn until coated.

Bake in a 350 oven for 15 minutes, stirring once or twice.

Transfer popcorn from baking pan to a large piece of foil. Cool popcorn completely.

If desired, store in a tightly covered container.

Makes six - ¾ cup servings.

76 calories; 2 g protein, 16 g carbo, 1 g fat, 0 chol, 1 mg sodium Typed by not tested: == Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 03-16-95

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