Sweet and spicy popcorn
6 portions
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Nonsick spray coating | ||
| 6 | cups | Popped popcorn (no oil) |
| 2 | tablespoons | Sugar |
| 2 | teaspoons | Water |
| ¼ | teaspoon | Ground cinnamon |
| ⅛ | teaspoon | Ground nutmeg |
| ⅛ | teaspoon | Ground ginger |
Directions
Spray a COLD 13 x 9 x 2 inch baking pan with nonstick spray coating.
Place popcorn in the banking pan.
In a small mixing bowl, stir together, sugar, water, cinnamon, nutmeg and ginger. Add spice mixture to popcorn in banking pan. Toss popcorn until coated.
Bake in a 350 oven for 15 minutes, stirring once or twice.
Transfer popcorn from baking pan to a large piece of foil. Cool popcorn completely.
If desired, store in a tightly covered container.
Makes six - ¾ cup servings.
76 calories; 2 g protein, 16 g carbo, 1 g fat, 0 chol, 1 mg sodium Typed by not tested: == Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 03-16-95