Crispy popcorn

Yield: 4 Servings

Measure Ingredient
1 cup Brown sugar; packed
1 cup King syrup
½ cup Butter or margarine
12 cups Popcorn
2 cups Nuts


Heat oven to 250 degrees. Spray a jelly roll pan with Pam. In a 3-quart saucepan combine the first 3 ingredients and bring to a boil, stirring constantly for the next five minutes. Remove from the stove and mix with the popcorn and nuts. Pour in the jelly pan and bake for 45 minutes. Stir with a spatula every 15 minutes. Cool 1 hour and store in air-tight container.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 29, 1998

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