Crispy popcorn
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown sugar; packed |
| 1 | cup | King syrup |
| ½ | cup | Butter or margarine |
| 12 | cups | Popcorn |
| 2 | cups | Nuts |
Directions
SYRUP
Heat oven to 250 degrees. Spray a jelly roll pan with Pam. In a 3-quart saucepan combine the first 3 ingredients and bring to a boil, stirring constantly for the next five minutes. Remove from the stove and mix with the popcorn and nuts. Pour in the jelly pan and bake for 45 minutes. Stir with a spatula every 15 minutes. Cool 1 hour and store in air-tight container.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 29, 1998