Strawberry cobbler - microwave

Yield: 1 Servings

Measure Ingredient
1 can (21 oz) strawberry pie filling
3 Firm bananas
1 tablespoon Lemon juice
1 teaspoon Vanilla
9 Coconut bar cookies, crumbled (1 cup)
¼ cup Pecans, chopped
Vanilla ice cream or light cream

(you can use peach pie filling or blueberry pie filling - both wonderful!) This is so quick and easy - sure to please! Peel and slice bananas. Place in 10 X 6 inch baking dish. Mix pie filling, lemon juice and vanilla; spoon over bananas. Microwave, uncovered, for 6 minutes, turning dish every 2 minutes. Mix cookies and pecans; sprinkle over fruit. Cook, uncovered, for 1 minute. Serve warm with ice cream or light cream. Posted to Recipe Archive - 06 Apr 97 by ted by: ajewell@... on Apr 6, 9

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