Fresh berry cobbler
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pint | Strawberries, hulled and halved |
| ½ | pint | Blueberries |
| ½ | pint | Blackberries |
| ½ | pint | Raspberries |
| 1 | cup | Reduced-fat baking mix |
| ¼ | cup | Non-fat milk |
| ⅓ | cup | Granulated sugar |
| 2 | tablespoons | Quick-cooking tapioca |
| 1 | teaspoon | Lime juice |
| 2 | teaspoons | Butter, melted |
| 2 | teaspoons | Brown sugar, packed |
| 1 | tablespoon | 4-fruit all-natural conserve |
Directions
DROP BISCUIT SWIRL
Toss together strawberries, blueberries, blackberries, raspberries, sugar, tapioca and lime juice in large bowl. Let stand 15 minutes.
Divide into 4 individual 1-cup ramekins. Place on baking sheet. Bake at 350'F. 15 minutes.
Spoon Drop Biscuit Swirl batter on top of each ramekin, dividing evenly. Brush each biscuit with butter and sprinkle each with brown sugar. Continue to bake 10-15 minutes or until biscuits are baked through. Let cool to warm. Serve with non-fat milk, if desired. Makes 4 servings.
Each serving contains about: 306 calories; 366 milligrams sodium; 6 milligrams cholesterol; 5 grams fat; 65 grams carbohydrates; 5 grams protein; 3.56 grams fiber.
Drop Biscuit Swirl: Combine baking mix and milk and stir until almost blended. Swirl in fruit conserve. Makes enough for 4 biscuits.