Rhubarb and strawberry cobbler

1 Servings

Ingredients

QuantityIngredient
8cupsStrawberries and rhubarb; (combined total)
½cupSugar
3tablespoonsFlour
Cinnamon & nutmeg to taste
cupButter or marg
¾cupSugar
1Egg
cupFlour
1teaspoonBaking powder
½teaspoonBaking soda
¼teaspoonSalt
cupButtermilk; (or equal parts milk & sour cream)

Directions

BOTTOM

TOPPING

Src: Ottawa Citizen - May'95

Toss fruit with sugar, flour and spices. Place in bottom of greased 13 x 9 baking dish. Press.

For topping: In large bowl, cream butter and sugar 'til light. Beat in egg.

In another bowl sift together flour, powder, soda and salt. Add flour mixture to batter alternating with buttermilk. Smooth over top leaving one inch around edges. Bake 45 - 50 minutes or until topping springs back.

Posted to TNT Recipes Digest by Rod Grant <rodgrant@...> on Mar 25, 1998