Yield: 6 Servings
|2 pounds||Ripe peaches, sliced|
|2 tablespoons||Lemon juice|
|1¼ teaspoon||Baking powder|
|2 tablespoons||Heavy cream|
Combine peaches, sugars, lemon juice, cinnamon and cloves in 2 quart souffle dish. Let stand 5 minutes. Dot with butter, cover tightly.
Microwave on high 10 minutes. Uncover, stir in cornstarch dissolved in water.
Combine flour, sugar, baking powder. Cut in margarine, Stir in milk and cream just until dough comes together. Turn onto floured board.
Roll to ½" thickeness, cut into 2" rounds.
Top peach mixture with a ring of biscuits, sprinkle with cinnamon/sugar. Spoon some of the juices over the biscuits. Cover.
Microcook on high 1 minute, uncover, Microcook on high 5 minutes. Let stand 10-15 minutes.
From the recipe files of Sheila Exner - September 1991