Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 quarts | Frozen cherries |
| 1 cup | Sugar |
| ½ cup | Margarine |
| 2 cups | Sugar |
| ¾ cup | Flour (double this) |
| 4 teaspoons | Baking powder |
| ¾ cup | Milk (double this) |
Mix frozen cherries and sugar and let set.
Melt butter in bottom of 13x9 inch pan. Mix rest of ingredients and pour over margarine, but do not mix. Pour in cherries. Bake at 325 F for 1 hour or until done.
Recipe By : Madonna Burmester From: Date: 05/30 File